Exploring innovations, sustainability in food and agriculture
Warning! Your browser is extremely outdated and not web standards compliant.
Your browsing experience would greatly improve by upgrading to a modern browser.
null

Exploring innovations, sustainability in food and agriculture

Eight Iowa State University students have worked hard this semester conducting research and exploring innovations to uncover potential sustainability practices to apply in the agriculture industry. All this has been done through their participation in the America’s Cultivation Corridor Next Gen Innovation Impact Study internship. 

In the program’s third year, this semester’s student interns have been grouped into teams, each focusing on innovations in different agriculture sectors - animal science, plant science, bioprocessing and consumers. The teams spent the first part of the semester researching and analyzing innovative products to come up with a final list of 20, including two representing the dairy industry, to present to America’s Cultivation Corridor staff and industry representatives. Those presentations took place Oct. 9.

Read More

Originally published by Iowa State University College of Agriculture and Life Sciences. 

Related Articles

null
Learn More
Innovation, Research, Why Iowa
Iowa State inventors recognized by NAI for tackling real-world issues
null
Learn More
Business Resource, Established Business, Innovation, Research
ISU Research Park's new $18M ag innovation lab encourages research and collaboration
null
Learn More
Business Resource, Food, Incentives, Why Iowa
Investments in 24 Iowa Projects through the Resilient Food Systems Infrastructure Program

Subscribe to our monthly newsletter

America’s Cultivation Corridor is full of stories about the kind of innovation and success that seem to uniquely happen here. Subscribe to our newsletter to be inspired to start or share your own Iowa story.

Subscribe